Department of Hotel & Lodging Management

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Department of Hotel & Lodging Management

Overview

The Department of Hotel & Lodging Management at the Winchester City University´s School of Hospitality & Tourism Management prepares students for senior management positions in the fast-changing and competitive hospitality industry. Our graduates have the in-depth knowledge and hands-on experience to be successful in all aspects of the hospitality and tourism business.
The Department of Hotel & Loging Management has been preparing future leaders for the dynamic global hospitality industry. The academic rigor of our curriculum, award-winning cooperative education program, nationally recognized faculty, and state-of-the-art facilities combine to make the school a center of excellence in hospitality management education.
Those in the hospitality industry know the importance of a warm, welcoming reception and the friendly treatment of visitors and guests. The vast industry encompasses management careers in full-service resorts, fine-dining restaurants, bed and breakfast inns, cruise ships, casinos and more. The Department Management program focuses on the skills of supervision, budgeting, marketing and purchasing as related to the hospitality industry, including food service, lodging and tourism.
Graduates are well prepared to succeed in a wide range of industry segments, including hotels, resorts, country clubs, restaurants, sport stadiums, food service management companies, and allied industries.

Hotel & Lodging Degree Programs

Associate Degree

- Hotel and Catering Management
- Hotel Operations Management
- Hotel Reception and Administration
- Food and Beverage Management
- Accommodation Operations Management

Master´s Degree

- Hotel and Catering Management
- Hotel Operations Management
- Food and Beverage Management
- Accommodation Operations Management

Bachelor´s Degree

- Hotel and Catering Management
- Hotel Operations Management
- Food and Beverage Management
- Accommodation Operations Management

Executive Master of Science

- Hotel and Catering Management
- Hotel Operations Management

Doctor of Philosophy Degree (PhD)

Doctor Degree by Research (PhD)

- Hotel and Catering Management
- Hotel Operations Management
- Food & Beverage Management

Mission and Values

Our mission is to develop civically engaged leaders for the global hospitality industry through an emphasis on experiential learning. Students will be able to:

Demonstrate a commitment to service specific to the context of the hospitality industry
Integrate business concepts in hospitality management
Apply the skills relevant to the operational areas of hospitality management
Communicate effectively
Create a plan for personal leadership development

Values are the foundations, or the core of an individual or an organization. They are how one acts, how an organization conducts itself. Values determine one’s personal vision, and one’s vision is the situation or circumstance which one wants to create, ideally, in the future. An organization’s mission is its purpose, why it exists. Most exist to add some distinctive source of value to the world. One’s position is how one is perceived by one’s customers.

Core values are the bricks upon which we build our School. As the foundation, these values define how we want to act, behave, and live. All of us, each day, try to exemplify one or more of these values.

Our vision is to be the recognized leader in Hospitality Business education, research, and service.

Our mission is

to inspire continuous learning by empowering present and future managers to acquire knowledge, skills, and global Hospitality Business leadership positions
to create knowledge by engaging in collaborative theoretical and applied research for the benefit of undergraduate and graduate students, Hospitality Businesses, and the community of hospitality management scholars
to engage our Hospitality Business partners through outreach and service, and to enhance global Hospitality Business economic, community, and academic development