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Department of Food & Beverage Management
The Department of Food and Beverage Management’s primary objective is to enhance the student’s career opportunities in the food and beverage industry. Graduates will be qualified for entry-level management positions, with the capability of advancing to general management positions.
The Food and Beverage Department of the School of Hospitality and Tourism Management has been created to provide quality education to those seeking to begin a career or further their career in the Food Service Industry. The program, consisting of general education courses, food and beverage management courses, culinary courses, hospitality management courses and related skill development courses, seeks to provide the student with the knowledge and skills to be successful in the work environment. Students can prepare for leadership careers in restaurants, contract food companies (industrial and commercial settings), catering, and bar/beverage organizations . The focus of the coursework is upon the development of strong managerial skills in the leadership of food service operations.
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Apply your skills to lead and inspire.
Help ensure an exceptional customer service
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Degree Programs
The Department of Food and Beverage Management has designed programs to prepare students to work in the Hotel, Lodging, Restaurant Industry, Cruise ship and ariline companies.
To take a step forward in your career, this program provides leadership skills to build and motivate a food and beverage team. Coursework also includes learning the principles behind profitable fiscal management such as analysis of financial reports, budget planning, restaurant management, food and beverage management etc.
The School of Hospitality & Tourism Management´s Department of Food and Beverage offers the following programs:
The Department of Food and Beverage Management has designed programs to prepare students to work in the Hotel, Lodging, Restaurant Industry, Cruise ship and ariline companies.
To take a step forward in your career, this program provides leadership skills to build and motivate a food and beverage team. Coursework also includes learning the principles behind profitable fiscal management such as analysis of financial reports, budget planning, restaurant management, food and beverage management etc.
The School of Hospitality & Tourism Management´s Department of Food and Beverage offers the following programs:
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Bachelor´s Degree
- Bar Management - Professional Cooking - Culinary Management - Professional Pastry and Baking - Baking and Pastry Arts Management - Food & Beverage Management Master´s Degree - Culinary Arts and Restaurant Management - Baking and Pastry Arts Management - Food & Beverage Management Doctorate Degree - Food & Beverage Management - Culinary Arts |
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